
Handcrafted Alaskan beer and house-made food from the legendary Silver Gulch Spring — since 1998.


Since 1998, we've been crafting distinctive, handcrafted beers that embody the wild spirit of the Last Frontier. From our Coldfoot Pilsner to the rich 40 Below Imperial Stout, every brew is made with pure water from the legendary Silver Gulch Spring and the finest ingredients.
Owned by lifelong Alaskans Glenn Brady and Chilkoot Ward — we invite you to explore our brewery, take in the beauty of the land, and discover why Silver Gulch is a true Alaskan treasure.

Chocolate, dried fruit, full-bodied. The deep north winter, distilled into a glass.
Crisp. Hoppy. Endless summer-sun bright.
Chocolate, dried fruit, the deep north winter in a glass.
Smooth, easy, the taste of the Interior.
Locally-sourced apples, classic ale spine.
Barley, wheat, oats — Alaskan innovation.
We even brew our own root beer — there's a little something for everyone. Take some home in a growler, 1/6th keg, or 1/2 barrel from our gift shop.
Ale-battered onion rings. Beer cheese soup (as seen on Diners, Drive-Ins & Dives). Wild Alaskan halibut. Our famous Brick Oven Club Pizza. Hearty, honest, made-here food — paired with a pint of whatever's pouring.


Just 11 miles north of Fairbanks. The brewhouse, the pub, the beer garden, the whole story.
2195 Old Steese Highway North
Mon–Fri 4PM–9PM · Sat–Sun 3PM–9PM

A taste of the Last Frontier before you board. Growlers to-go in the Package Store.
Ted Stevens Intl · Concourse C
Daily 5:30 AM – Midnight
Built on the bones of the Fox Roadhouse, named for the artesian spring just down the road.

Gold strikes at Pedro Creek. Fox booms into a mining camp.
Fox gets its own post office; bigger than Fairbanks for a hot minute.
Glenn's grandmother Darlene takes over the Fox Roadhouse — a 30,000 sq ft hall.
Glenn buys the building from his grandma. The plan: a brewery.
Silver Gulch brews its first batch. Northernmost brewery in the U.S.
Free Beer Fridays become a Goldstream Valley institution.
After major renovation, the new pub opens — seating 150 below, 250 above.
Anchorage Airport location opens in Concourse C.
Two locations, one legendary taste. Still family. Still brewing.

120 inside · up to 350 in our heated beer garden. Full bar, hand-cut steaks, wild Alaskan seafood, scratch-made desserts.
events@silvergulch.com →